Measurement of the flavour composition of dijet events in pp collisions at root s=7 TeV with the ATLAS detector

dc.authoridTR3959en_US
dc.contributor.authorÇetin, Serkant Ali
dc.contributor.authorATLAS Collaboration
dc.date.accessioned2015-04-20T09:22:35Z
dc.date.available2015-04-20T09:22:35Z
dc.date.issued2013-02
dc.departmentDoğuş Üniversitesi, Fen Edebiyat Fakültesi, Fizik Bölümüen_US
dc.description.abstractThis paper describes a measurement of the flavour composition of dijet events produced in pp collisions at root s = 7 TeV using the ATLAS detector. The measurement uses the full 2010 data sample, corresponding to an integrated luminosity of 39 pb(-1). Six possible combinations of light, charm and bottom jets are identified in the dijet events, where the jet flavour is defined by the presence of bottom, charm or solely light flavour hadrons in the jet. Kinematic variables, based on the properties of displaced decay vertices and optimised for jet flavour identification, are used in a multidimensional template fit to measure the fractions of these dijet flavour states as functions of the leading jet transverse momentum in the range 40 GeV to 500 GeV and jet rapidity vertical bar y vertical bar < 2.1. The fit results agree with the predictions of leading-and next-to-leading-order calculations, with the exception of the dijet fraction composed of bottom and light flavour jets, which is underestimated by all models at large transverse jet momenta. The ability to identify jets containing two b-hadrons, originating from e. g. gluon splitting, is demonstrated. The difference between bottom jet production rates in leading and subleading jets is consistent with the next-to-leading-order predictions.en_US
dc.identifier.citationAad, G., Abajyan, T., Abbott, B., Abdallah, J., Abdel Khalek, S., Abdelalim, A.A. ... ATLAS Collaboration. (2013). Measurement of the flavour composition of dijet events in pp collisions at root s=7 TeV with the ATLAS detector. European Physical Journal C, 73 (2), 30p. https://dx.doi.org/10.1140/epjc/s10052-013-2301-5.en_US
dc.identifier.doi10.1140/epjc/s10052-013-2301-5
dc.identifier.endpage30en_US
dc.identifier.issn1434-6044
dc.identifier.issue2en_US
dc.identifier.other000318289600010 (WOS)
dc.identifier.scopus2-s2.0-84876303722en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://dx.doi.org/10.1140/epjc/s10052-013-2301-5
dc.identifier.urihttps://hdl.handle.net/11376/1364
dc.identifier.volume73en_US
dc.identifier.wosWOS:000318289600010en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÇetin, Serkant Ali
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Physical Journal Cen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCross-Sectionen_US
dc.subjectParton Distributionsen_US
dc.subjectCollideren_US
dc.titleMeasurement of the flavour composition of dijet events in pp collisions at root s=7 TeV with the ATLAS detectoren_US
dc.typeArticleen_US

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