Browsing by Author "Aygen, Fatma Gül"
Now showing items 1-6 of 6
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Attitudes and behavior of Turkish consumers with respect to organic foods
Aygen, Fatma Gül (Center for Promoting Ideas, 2012-09)The purpose of this study is to examine the attitudes and behavior of Turkish consumers with respect to organic foods. Data was collected from 500 consumers living in Istanbul, Turkey through a structured and undisguised ... -
Determinants of nutrition label use among Turkish consumers
Aygen, Fatma Gül (Center for Promoting Ideas, 2012-04)The purpose of this study is to examine the various factors that affect Turkish consumers‟ use of nutrition labels. Data was collected from a total of 500 consumers living in Istanbul through the use of a structured and ... -
Safe food handling: knowledge, perceptions, and self-reported practices of Turkish consumers
Aygen, Fatma Gül (Canadian Center of Science and Education, 2012)This study examines Turkish consumers’ perceptions and knowledge of safe food handling practices. Their attitudes, opinions, and self-reported practices in the purchase, transportation, storage, preparation, and consumption ... -
A study on the developmental issues of consumer protection in Turkey
Aygen, Fatma Gül (Doğuş Üniversitesi, 2005-01)The purpose of this article is to share the findings of a study concerned with the developmental issues of consumer protection in our country from the perspective of consumers. Views and opinions of consumers with respect ... -
A study on the topic of food safety and related concerns among Turkish consumers
Aygen, Fatma Gül (IMDA, 2010-07)Turkish consumers' knowledge of and interest in food safety issues, attitudes toward specific food safety hazards, concerns associated with some food-related problems, worries about the safety of specific foods, sources ... -
Turkish consumers’ understanding and use of nutrition labels on packaged food products
Aygen, Fatma Gül (Center for Promoting Ideas, 2012-03)The purpose of this study is to examine Turkish consumers’ understanding and use of nutrition labels found on packaged food products. Data was collected from a total of 500 consumers living in Istanbul through the use of ...
